Nanotechnology in Food & Beverage Market Crosses, Envisions 10% CAGR Surge Up to 2028

Home - Blog - Nanotechnology in Food & Beverage Market Crosses, Envisions 10% CAGR Surge Up to 2028
Nanotechnology in Food & Beverage Market

The latest report by MarkNtel Advisors, titled “Nanotechnology in Food & Beverage Market Report By Material Type (Silver Nanoparticles, Zinc and Zinc Oxide Nanoparticles, Titanium Dioxide Nanoparticles, Silicon Dioxide Nanoparticles, Others (Protein Nanoparticles, etc.)), By Application (Food & Beverage Processing, Food & Beverage Packaging, Food & Beverage Testing), other and Region 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on the Nanotechnology in Food & Beverage Market research report.

What is the market outlook for Nanotechnology in Food & Beverage?

The Nanotechnology in Food & Beverage Market size is estimated to grow at a CAGR of around 10% during the forecast period 2023–28.

For an in-depth analysis, you can request a sample copy of the report:                             

Major Companies Operating in the Nanotechnology in Food & Beverage Industry:

Aquanova AG, Nanopack Inc., Pen Inc., Valentis Nanotech

Nanotechnology in Food & Beverage Market Report Segmentation:

By Material Types

-Silver Nanoparticles

-Zinc and Zinc Oxide Nanoparticles

-Titanium Dioxide Nanoparticles

-Silicon Dioxide Nanoparticles

-Others (Protein Nanoparticles, etc.)

By Application

-Food & Beverage Processing

-Food & Beverage Packaging

-Food & Beverage Testing

  • Among all, Food & Beverage Packaging is anticipated to attain a considerable share of the market during the projected time frame.

Learn More About the Market Report –                              

Regional Insights:

  • North America: USA, Canada, Mexico
  • Europe: Germany, UK, France, Italy, Spain, Russia
  • Asia-Pacific: China, India, Japan, South Korea, Australia and Others
  • South America: Brazil, and Argentina
  • Middle East & Africa: GCC, South Africa

Key Driver – Escalating Concern About Microbial Contamination in Foods and Beverages

The frequent instances of foodborne diseases among people due to food contamination require immediate and concrete solutions. As such, antimicrobial food packaging using nano techniques is gaining traction these days. Likewise, the swiftly augmenting demand for ready-to-eat food that remains fresh for a longer duration has encouraged the adoption of nano packaging materials, which possess antibacterial properties and are degradable in nature. Such broad adoption in foods to prevent microbial contamination has pushed the Nanotechnology in Food & Beverage Market in the historical period.

Ask Analyst for Customization:                                 

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About UsMarkNtel Advisors is a leading market research company, consulting, & data analytics firm that provides an extensive range of strategic reports on diverse industry verticals. We deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, & individuals, among others.

Our specialization in niche industries & emerging geographies allows our clients to formulate their strategies in a much more informed way and entail parameters like Go-to-Market (GTM), product development, feasibility analysis, project scoping, market segmentation, competitive benchmarking, market sizing & forecasting, & trend analysis, among others, for 15 diverse industrial verticals.

Reach us:

Call: +1 628 895 8081, +91 120 4278433


Visit to know more:

Table of Contents

Written by steve