All about FSSAI license registration

In India, the Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring the safety and quality of food products consumed by the public. FSSAI license registration is mandatory for individuals and businesses involved in the manufacturing, processing, storage, distribution, and sale of food products. This article aims to provide a comprehensive overview of the FSSAI license registration process in India, covering its significance, eligibility criteria, types of licenses, registration procedure, and post-registration obligations.

Significance of FSSAI License

The FSSAI license serves as a regulatory requirement aimed at safeguarding public health and ensuring food safety standards across the country. It signifies compliance with the regulations and standards set by the FSSAI, thereby instilling consumer confidence in the quality and safety of food products. Obtaining an FSSAI license is not only a legal obligation but also a mark of credibility and trustworthiness for food businesses.

Eligibility Criteria for FSSAI License Registration

The eligibility criteria for FSSAI license registration vary depending on the nature and scale of the food business. However, the following are the general requirements:

1. Basic Registration: Small-scale food businesses with an annual turnover of up to ₹12 lakhs are eligible for basic registration. This applies to businesses such as petty food manufacturers, small eateries, and street food vendors.
2. State License: Medium-sized food businesses with an annual turnover exceeding ₹12 lakhs and up to ₹20 crores are required to obtain a state FSSAI license. This includes manufacturers, storage units, transporters, retailers, and distributors operating within a single state.
3. Central License: Large-scale food businesses with an annual turnover exceeding ₹20 crores are mandated to obtain a central FSSAI license. This applies to manufacturers, importers, exporters, and distributors operating across multiple states or engaging in international trade.

Types of FSSAI Licenses

1. FSSAI Basic Registration (BR): Suitable for small-scale food businesses with annual turnover below ₹12 lakhs. Basic registration can be obtained through a simple online registration process.
2. FSSAI State License (SL): Applicable to medium-sized food businesses operating within a single state with an annual turnover between ₹12 lakhs and ₹20 crores. State licenses are issued by the State Food Safety Department.
3. FSSAI Central License (CL): Mandatory for large-scale food businesses operating across multiple states or engaging in import-export activities with an annual turnover exceeding ₹20 crores. Central licenses are issued by the Central Licensing Authority.

Registration Procedure

1. Preparation of Documents: Gather necessary documents including identity proof, address proof, food safety management plan, layout plan of the premises, NOC from the municipality, and proof of turnover.
2. Online Application Submission: Visit the FSSAI online portal and fill out the application form corresponding to the type of license required (Basic, State, or Central). Upload the required documents and pay the prescribed fee.
3. Application Processing: The FSSAI authorities will verify the application and documents submitted. Any deficiencies or discrepancies may result in rejection or delay of the application.
4. Inspection and Verification: For state and central licenses, a physical inspection of the premises may be conducted by designated food safety officers to ensure compliance with safety and hygiene standards.
5. License Issuance: Upon successful verification and inspection, the FSSAI license will be issued electronically and sent to the registered email address. The license is valid for one to five years, depending on the type of license and fee paid.

Post-Registration Obligations

1. Compliance with Regulations: Ensure compliance with FSSAI regulations regarding food safety, hygiene, labeling, packaging, and advertising.
2. Regular Renewal: Renew the FSSAI license before its expiry to avoid penalties and legal repercussions.
3. Maintaining Records: Maintain records of food safety management systems, quality control measures, and production processes as per FSSAI guidelines.
4. Periodic Inspections: Cooperate with FSSAI authorities during periodic inspections and audits to demonstrate compliance with regulatory requirements.

Also read : GST registration

Conclusion

FSSAI license registration is a critical requirement for ensuring the safety and quality of food products in India. By adhering to the prescribed procedures and fulfilling post-registration obligations, food businesses can demonstrate their commitment to consumer safety and contribute to the overall well-being of society. Through stringent regulation and enforcement, the FSSAI continues to uphold the highest standards of food safety and hygiene, fostering trust and confidence among consumers in the food industry.

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